Thursday 25 April 2013

The power of transformation - reinventing yourself and my personal transformation


The power of transformation is incredible; you can build the life you want. No one is coming to save you, and they don’t have to: you can save yourself. You’re the best person for the job! It isn’t easy; you must give 100% and do whatever it takes! You must destroy all your comfort zones and do the things you fear, the things you never thought you would do, but always secretly believed you could. 

You must do whatever it takes regardless of what other people think to meet your goals. You will meet resistance every step along the way but you will persist and you will reap the rewards that follow. You will build strength, character and glorious health. 

My personal transformation

Stage1 - Me at 16


At this stage there was no diet and no exercise! I hated PE at school and my motto for health was “I’d rather rest in peace than live in agony!” believing the short-term pleasures of food to be greater than any long term benefits of being in shape. After all, if only the person on the inside matters what is the point in worrying about it? I did not believe that the body affected the mind, believing them to be independent and as all my pursuits were largely academic rather than physical, such as video games, building websites, etc. I saw no need to pay any attention to diet or exercise, considering them a waste of time. 

My exercise consisted of walking home from school and compulsory school PE. My diet consisted of unlimited red Coca-Cola, chips, ice-cream, chocolate, crisps, crackers with cheese and/or butter, biscuits, more cheese, tea with 2sugars, lamb chops, burgers, battered chicken, Burger King super-size XLBDC meals, etc. 

At 17 I decided to pursue interests other outside video games to broaden my horizons and decided to try something completely different. I saw little point in fashion, so I thought this would be a good place to start, especially considering how much everyone else seemed to be wrapped up in it spending all their video game money on clothes! I considered this strange, so I figured I must be missing something.

I started reading GQ and spent time clothes shopping trying to acquire some of the ‘top’ designer clothes including Emporio Armani, Ralph Lauren, D&G, Vivienne Westwood and Ted Baker. I very soon came to the conclusion that designer clothes only work on thin people, so I would need to become a thin person! I was unaware that this one decision would completely change the rest of my life.

Stage2 – skinny Age 17-19


As you can see from some of the designer clothes worn in the pictures I achieved my goal and amassed a wardrobe of designer clothes in the process. My diet consisted of eating as little as possible, with sufficient protein for its appetite suppressing properties. I didn’t count calories and just went for the minimum food I felt I could get away with. A random day would look something like:

Breakfast – cornflakes with skimmed milk
Lunch – chicken and brown bread with low fat spread
Dinner – chicken and roast potatoes
Snack – glass of skimmed milk
Rough estimate = 1700kcal, 150g protein 

I ate as little as possible and as clean as possible. I was not weight training or bodybuilding at this point, my exercise consisted of walking around campus whilst at school/university and the gym once a week (compulsory PE) whilst at school. I was not a bodybuilder, just a skinny guy who liked his clothes and being skinny! 

I was happy being skinny but I wanted more, I wanted to better myself and I had always dreamed of being a bodybuilder, but just like the fat BMW dreaming of skinny BMW, I saw it out of my reach. I knew I could change this, my belief in my own ability to change was now concrete after my first transformation and I knew I could build myself into whatever I wanted to be, I just needed the impetus to go and do it. 

After my second year at university I did not feel I was growing any more, just surviving. I decided to change this and looked to reinvent myself again. I decided to join a gym and try weight training. From the minute I started pumping iron, I was hooked, I loved it. I knew I would become a bodybuilder and I would do whatever it took, taking one step at a time, building on small, consistent changes. This would ultimately provide the mechanism to catapult my life to yet another stage in my personal development.

Stage 3 – Year one bodybuilding, laying the foundations


In addition to regular weight training I read as much about bodybuilding as I could. I acquired a collection of bodybuilding books and magazines and pestered everyone who knew anything about bodybuilding to teach me everything! I enlisted the help of a personal trainer, asked everyone at the gym who would talk to me questions and absorbed as much knowledge as I could. I was hungry for success and it showed! 

My cousin, a 280lb bodybuilder offered to take me to the gym and show me how to train, I could not have been more grateful! If he had told me you needed eat broken glass to build muscles I probably would have done it! I followed him around the gym eagerly and listened to every word he said. His form was perfect; he was incredibly strong and very impressive to watch training. He benched pressed weights that I had trouble lifting off the rack! He highlighted my glaring training mistakes. I had been training my chest primarily with machines, managing to bench a reasonable weight yet I struggled to lift anywhere near the same weight with dumbbells. I could leg press comfortably yet I struggled with squats and lunges. I subsequently removed as many machines from my workouts as I could and found free weight alternatives, removing most of the exercises I had been doing and relying primarily on big compound exercises. Squats, front squats, deadlifts, T-bar rows, bench press, push-ups and pull-ups became staples in my workouts. The result was dramatic, I performed less sets and less exercises spending less time in the gym yet I grew much stronger much more quickly.

Initially I struggled to gain much weight despite getting stronger (left picture) and after speaking to others at the gym and my cousin I soon came to the conclusion that whilst my diet was high in protein and I was training around four times per week, I simply did not eat nearly enough calories to grow. I bumped up my calorie intake considerably and saw consistent weight gain, leading me to eat more and more. I believed that as long as I was training regularly the weight would be mostly muscle and not fat, and subsequently my food consumption skyrocketed. If the scales did not go up, I simply ate more. Initially this was mostly clean food but I found I could consume far more calories per day by supplementing with junk food leading me to feast on Burger King, chocolate bars and ice-cream! As you can see from the right picture above I built a considerable amount of muscle in this first year of training but I also gained a lot of fat.

Typical diet around this time =
Breakfast – porridge, cornflakes, protein shake
Snack 1 – protein bar, baked crisps
Lunch – two WHOLE roast chickens and a loaf of soda bread with butter OR
Kebab shop Double cheeseburger and chips, sometimes with extra fried chicken OR Burger King Super-Size XL triple whopper with bacon and cheese meal
Snack2 – chocolate, crisps
Snack3 – protein shake, porridge
Pre-workout – porridge
Post-workout – protein shake
Dinner – two large chicken breasts, a lot of roast potatoes
Pre-bedtime – casein shake, full-fat cheese and lots of it

At the weekends I feasted, supplementing protein shakes and chicken to ensure I was consuming sufficient protein with huge amounts of pretzels, Doritos, chocolate, pizza, cheese, crackers and other junk food. When I ate out and at this stage I ate out a lot, it was a sheer eating contest. If I was out shopping for the day I would stop for food twice while everyone else stopped once, and I would stop for meals not snacks! 

My most impressive record was at Pizza Hut on a Friday night after leg day. I ordered two (they were either medium or large) pepperoni pizzas with a ton of parmesan and a whole pitcher of diet coke and my training partner ordered a large pizza that was on special offer (no idea what it was). The waiter thought I was sharing with my friend and she was surprised when all three pizzas were for just for us, leading the chef to come out and make sure I wanted two pizzas before confirming the order. He even put a 5minute delay between my pizzas so both would be hot. The manager and some of the kitchen staff even came out from the back to watch my friend and I eat all this pizza and they all said goodbye to us when we left. Naturally we went home afterwards and carried on eating!

After my first year of training I learnt a lot about bodybuilding and made adjustments to my diet and training accordingly. In the second year of training I decided to focus on removing the excess fat I gained while bulking and to continue building properly without falling prey to the dirty bulk. I loved my new muscle but did not like having a belly again and I did not feel I looked like a bodybuilder as the fat covered most of my gains.

Stage4 – Year two bodybuilding, getting shredded

 
I started keeping a food diary, logging everything I ate (as you can see from my last blog post) and setting calorie and protein targets related to my goals. When cutting I ensured that I maintained a calorie deficit and a calorie surplus when trying to gain weight. With the help of my training partners, including a new training partner I started working with in year 2, I have been able to isolate some of my weak points and have learnt even more about bodybuilding. I widened my reading, learning more about muscle anatomy, injury prevention and cure and the science behind muscular development, particularly post-workout muscular insulin sensitivity. 

I am currently in the second half of my second year of bodybuilding. I have learnt a lot this year and have been able to lose fat and build muscle by eating mostly clean, keeping a food diary monitoring my food intake, training consistently and manipulating my calorie intake carefully. I have maintained a calorie deficit for most of the year with the exception of a short bulking period over the winter. My bodybuilding suffered at the end of my second term of university due to sheer academic pressure but I have learnt from my mistakes and am training regularly and eating properly even while preparing for my final exams. I have lost all the fat I gained whilst bulking and more, developing visible abs and I’ve never looked or felt better! I hope to continue shredding until autumn 2013 and then I will undertake a bulk with clean eating and a more sensible calorie surplus to focus on building as much muscle as possible over the winter.

BMW

Tuesday 16 April 2013

Revision time cutting

Currently running a strict cutting diet to get shredded for summer 2013, all foods and drinks consumed are logged in a food diary (which I will not bore you with). Overlying principle is to keep it simple and stick with what works.

Rules:
- all foods and drinks except water and tea (no sugar, skim milk) must be logged
- no alcohol
- aim for at least 35% calories to come from protein and at least 1g per lb body-weight protein

There are no forbidden foods but regardless I've been eating extremely clean with the majority of calories coming from:

Protein sources = chicken breasts, egg whites, bacon (fat free, salt free bacon), skimmed milk, beef, protein bars and shakes.
Carbohydrate sources =  oats, brown bread, soda bread
Fats = olive oil
 
Cheat meals/less healthy foods have consisted of salted pretzels, baked crisps, cheese (I love cheese, still ~24% calories from protein and a good source of fats), digestive biscuits (not many, they're 74kcal each and only 1.1g protein), bran flakes and corn flakes (I consider these cereals less healthy due to sugar content). Needless to say there's no more McDonald's!

Daily supplements (other than protein shakes and bars) =
- Multivitaimin (mainly Animal Pak)
- Joint supplements (mainly Animal Flex)
- Greens (basically very finely blended vegetables with mint to overpower the taste)


I started a militant cut on 29th March 2013, maintaining a daily calorie deficit, eating more on workout days than rest days and eating around my BMR (1950kcal est) most days. My food diary summary for this cut so far is =

29/3/13 - chest and back, 1956.5kcal, 273.1g protein (56% calories from protein)
30/3/13 - back and biceps, 1918.5kcal, 249.5g protein (52% calories from protein) 
31/3/13 - no gym , 1931.5kcal, 279.2g protein (58% calories from protein)
1/4/13 - no gym , 1791.5kcal, 224.4g protein (50% calories from protein)
2/4/13 - shoulders, legs, cardio , 2835kcal, 341.4g protein (48% calories from protein)
3/4/13 - back , 3004.5kcal, 228.6g protein (30% calories from protein)
4/4/13 - no gym, 1765.5kcal, 194.6g protein (44% calories from protein)
5/4/13 - shoulders, legs , 2473.5kcal, 266.8g protein (43% calories from protein)
6/4/13 - chest, biceps , 2491kcal,  272.5g protein (44% calories from protein) 
7/4/13 - no gym , 1960.5kcal, 217.4g protein (44% calories from protein)
8/4/13 - legs , 2905kcal, 293.2g protein (40% calories from protein)
9/4/13 - back , 2352.5kcal, 306.5g protein (52% calories from protein)
10/4/13 - no gym , 1298.5kcal, 146.4g protein (45% calories from protein)
11/4/13 - swimming , 2236.5kcal, 251.2g protein (45% calories from protein)
12/4/13 - chest, biceps , 2684kcal, 302.8g protein (45% calories from protein)   
13/4/13 - no gym , 2578.5kcal, 230g protein (36% calories from protein
14/4/13 - shoulders, abs , 1973kcal, 229.3g protein (47% calories from protein)
15/4/13 - no gym , 1702kcal, 189.3g protein (45% calories from protein) 

Average =  2214.5kcal/day (nearest half kcal), 249.8g protein (nearest 0.1g protein), 45% calories from protein

Body-weight (weighed first thing in morning, starved and dehydrated)
29/3/13 = 170.75lb
16/4/13 = 168.25lb

Upper body measurements have remained consistent while my waist has decreased and I have gained small increases across my lifts. Measurements will be updated on bodyspace.

Feedback welcome

BMW